Then mix in the room temperature water and combine until the dough is shaggy and there is no loose flour remaining. In the large bowl, mix together the flour, active dry yeast and sea salt. To start, you’ll need a cast iron dutch oven or similar baking pot, parchment paper and a large bowl. So don’t let the time frame be intimidating! Preparing the dough: Preparing the dough takes about 5 minutes and baking time turns out to be around 1 hour. A large part of the process includes proofing the dough, which requires no action from the baker. The time frame for making this artisan bread may seem lengthy, but the active baking time is under 1.5 hours. So if you’re ready for some delicious bread that you can be proud of, give this one a go! Ingredients: Not to mention the soft, buttery inside and crunchy outside happens to make it irresistible. And after all the homemade bread recipes I’ve tried, I’d put this one on top everytime. It’s a no-knead recipe made from 4 ingredients and requires little to no knowledge about bread making. This is yet another recipe brought to The Natural Eater page by my mom (who happens to be quite the bread chef). If you have yet to give homemade bread a shot, this overnight artisan bread is the best place to start. It not only holds together all the best sandwiches and burgers, but also serves as the base for french toasts, garlic breads, and much more. There’s nothing quite like a warm, toasted piece of artisan bread with some butter or a deliciously sweet piece with almond butter and cinnamon. I’m a firm believer that bread is good for the soul. Jump to Recipe Print Recipe Homemade Bread Made Easy
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